Duck Tacos Recipe

Name: Duck Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 roasted duck; 1 tablespoon duck fat, chicken fat or vegetables oil.; 1 onion, thinly sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 red bell peppers, roasted, peeled, seeded and julienned; 1 cup Chipotle salsa, plus extra for garnish; 1 tablespoon honey; Freshly squeezed lime juice; 1 avocado, peeled, seeded and sliced; 12 small corn tortillas

Servings: persons

1 roasted duck
1 tablespoon duck fat, chicken fat or vegetables oil.
1 onion, thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
2 red bell peppers, roasted, peeled, seeded and julienned
1 cup Chipotle salsa, plus extra for garnish
1 tablespoon honey
Freshly squeezed lime juice
1 avocado, peeled, seeded and sliced
12 small corn tortillas

1
Remove the duck meat from the bones, discarding all skin and sinew.
2
Shred meat.
3
Heat the fat in a medium skillet over medium-high heat.
4
Saute' the onion with the salt and pepper until translucent.
5
Add the red peppers and duck meat and cook, stirring frequently, until heated through.
6
Keep warm.
7
Combine the salsa, honey and a squeeze of fresh lime juice.
8
For tacos, toast 12 small corn tortillas as for carnitas tacos.
9
Divide the filling and center on each tortilla.
10
Top each with a tablespoon of salsa and a slice of avocado, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 roasted duck, 1 tablespoon duck fat, chicken fat or vegetables oil., 1 onion, thinly sliced, 1 teaspoon salt, and more.

Yes, Duck Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Tacos

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