Duck Tacos Recipe

Name: Duck Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted duck; 1 tablespoon duck fat, chicken fat or vegetables oil.; 1 onion, thinly sliced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 red bell peppers, roasted, peeled, seeded and julienned; 1 cup Chipotle salsa, plus extra for garnish; 1 tablespoon honey; Freshly squeezed lime juice; 1 avocado, peeled, seeded and sliced; 12 small corn tortillas

Servings: persons

1 roasted duck
1 tablespoon duck fat, chicken fat or vegetables oil.
1 onion, thinly sliced
1 teaspoon salt
1/2 teaspoon pepper
2 red bell peppers, roasted, peeled, seeded and julienned
1 cup Chipotle salsa, plus extra for garnish
1 tablespoon honey
Freshly squeezed lime juice
1 avocado, peeled, seeded and sliced
12 small corn tortillas

1
Remove the duck meat from the bones, discarding all skin and sinew.
2
Shred meat.
3
Heat the fat in a medium skillet over medium-high heat.
4
Saute' the onion with the salt and pepper until translucent.
5
Add the red peppers and duck meat and cook, stirring frequently, until heated through.
6
Keep warm.
7
Combine the salsa, honey and a squeeze of fresh lime juice.
8
For tacos, toast 12 small corn tortillas as for carnitas tacos.
9
Divide the filling and center on each tortilla.
10
Top each with a tablespoon of salsa and a slice of avocado, and serve.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 roasted duck, 1 tablespoon duck fat, chicken fat or vegetables oil., 1 onion, thinly sliced, 1 teaspoon salt, and more.

Yes, Duck Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions