Charred Tomato Salsa Recipe

Name: Charred Tomato Salsa
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 pound roma tomatoes; 1/2 ounce jalapenos; 1/4 ounce guajillo chiles; 1/2 ounce ancho chiles; 1/4 pound yellow onion, quartered; 1 whole garlic clove; 1/2 ounce cilantro, washed and dried; 1 tablespoon vegetable oil; 1 1/2 tablespoons lime juice; 1 teaspoon honey; 1 1/2 teaspoons kosher salt

Servings: persons

1/2 pound roma tomatoes
1/2 ounce jalapenos
1/4 ounce guajillo chiles
1/2 ounce ancho chiles
1/4 pound yellow onion, quartered
1 whole garlic clove
1/2 ounce cilantro, washed and dried
1 tablespoon vegetable oil
1 1/2 tablespoons lime juice
1 teaspoon honey
1 1/2 teaspoons kosher salt

1
Char the tomatoes on grill until the skin is dark brown.
2
Meanwhile, rub the garlic and onion with the oil and roast in a 350-degree oven for 20 minutes.
3
Split the dried chiles down the middle and remove the seeds, using the tip of your knife to loosen if necessary.
4
Add dried chilies to the garlic and onion-roasting pan and continue roasting for 5-7 minutes.
5
Place all ingredients in a plastic container and puree with a stick blender.
6
The salsa can remain as chunky as you would like.
7
Season with salt and adjust to your liking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound roma tomatoes, 1/2 ounce jalapenos, 1/4 ounce guajillo chiles, 1/2 ounce ancho chiles, and more.

Yes, Charred Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Tomato Salsa

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