How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fish with Cucumber and Tomato Salsa?

You need 10 ingredients. The key ingredients include: 1-1/2 lb. (675 g) rainbow trout fillets, 1/3 cup Kraft Creamy Cucumber Dressing, 1 tsp. garam masala, 1 tsp. ground cumin, and more.

Is Spicy Fish with Cucumber and Tomato Salsa suitable as seafood?

Yes, Spicy Fish with Cucumber and Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Fish with Cucumber and Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Fish with Cucumber and Tomato Salsa Recipe

Name: Spicy Fish with Cucumber and Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. (675 g) rainbow trout fillets; 1/3 cup Kraft Creamy Cucumber Dressing; 1 tsp. garam masala; 1 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1/2 cup finely chopped tomatoes Safeway 1 lb For $1.29 thru 02/09; 1/4 cup finely chopped red onions; 1/4 cup finely chopped peeled English cucumbers; 2 Tbsp. chopped fresh coriander (cilantro); 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

Try this homemade Spicy Fish with Cucumber and Tomato Salsa recipe the whole family will love. Made with trout, Cucumber Dressing, garam masala and grou…

This Spicy Fish with Cucumber and Tomato Salsa relies on simple, everyday ingredients such as garam masala, ground cumin and finely chopped red onions. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Fish with Cucumber and Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions