Spicy Fish with Cucumber and Tomato Salsa Recipe

Name: Spicy Fish with Cucumber and Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. (675 g) rainbow trout fillets; 1/3 cup Kraft Creamy Cucumber Dressing; 1 tsp. garam masala; 1 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1/2 cup finely chopped tomatoes Safeway 1 lb For $1.29 thru 02/09; 1/4 cup finely chopped red onions; 1/4 cup finely chopped peeled English cucumbers; 2 Tbsp. chopped fresh coriander (cilantro); 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1-1/2 lb. (675 g) rainbow trout fillets
1/3 cup Kraft Creamy Cucumber Dressing
1 tsp. garam masala
1 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1/2 cup finely chopped tomatoes Safeway 1 lb For $1.29 thru 02/09
1/4 cup finely chopped red onions
1/4 cup finely chopped peeled English cucumbers
2 Tbsp. chopped fresh coriander (cilantro)
2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1
Heat oven to 400 degrees F.
2
Place fish in single layer in parchment-lined pan.
3
Mix next 4 ingredients.
4
Reserve 2 Tbsp.
5
dressing mixture; brush remaining onto fish.
6
Bake 15 min.
7
or until fish flakes easily with fork.
8
Meanwhile, combine reserved dressing mixture and remaining ingredients.
9
Serve fish topped with vegetable mixture.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lb. (675 g) rainbow trout fillets, 1/3 cup Kraft Creamy Cucumber Dressing, 1 tsp. garam masala, 1 tsp. ground cumin, and more.

Yes, Spicy Fish with Cucumber and Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Fish with Cucumber and Tomato Salsa

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