How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp?

You need 9 ingredients. The key ingredients include: 1 lb unpeeled large raw shrimp, ½ cup cream of coconut, 3 tablespoons cornstarch, 1 tablespoon mayonnaise, and more.

Is Coconut Shrimp suitable as seafood?

Yes, Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Recipe

Name: Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb unpeeled large raw shrimp; ½ cup cream of coconut; 3 tablespoons cornstarch; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 cup cornstarch; 1 ¼ cups flaked coconut; ½ cup fine dry breadcrumb

Coconut Shrimp – a delicious recipe with shrimp, cream of coconut, cornstarch, mayonnaise, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb unpeeled large raw shrimp
½ cup cream of coconut
3 tablespoons cornstarch
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 cup cornstarch
1 ¼ cups flaked coconut
½ cup fine dry breadcrumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

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