Spicy Fish With Avocado-Chipotle Sauce And Skillet Potato Cake Recipe

Name: Spicy Fish With Avocado-Chipotle Sauce And Skillet Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Fish With Avocado-Chipotle Sauce; 4 flaky white fish fillets, 1 1/2 lb, thawed (such as tilapia, haddock, or sole); 1 tablespoon seafood seasoning; 2 tablespoons olive oil; 1 tablespoon fresh dill, finely chopped; 1 (7 ounce) container guacamole; 1/4 cup sour cream; 1 teaspoon ground cumin; 1 teaspoon chipotle hot sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; Skillet Potato Cake; 1 (4 ounce) package instant loaded mashed potatoes; 2 cups water; 1/2 cup green onion, sliced; 1 cup shredded Mexican blend cheese, divided; 3/4 cup panko breadcrumbs, divided; 2 eggs, beaten (or 1/2 cup egg substitute); 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1 tablespoon olive oil

Servings: persons

Spicy Fish With Avocado-Chipotle Sauce
4 flaky white fish fillets, 1 1/2 lb, thawed (such as tilapia, haddock, or sole)
1 tablespoon seafood seasoning
2 tablespoons olive oil
1 tablespoon fresh dill, finely chopped
1 (7 ounce) container guacamole
1/4 cup sour cream
1 teaspoon ground cumin
1 teaspoon chipotle hot sauce
1/4 teaspoon kosher salt
1/4 teaspoon pepper
Skillet Potato Cake
1 (4 ounce) package instant loaded mashed potatoes
2 cups water
1/2 cup green onion, sliced
1 cup shredded Mexican blend cheese, divided
3/4 cup panko breadcrumbs, divided
2 eggs, beaten (or 1/2 cup egg substitute)
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon olive oil

1
Spicy Fish With Avocado-Chipotle Sauce:
2
Preheat large saute pan on medium 2-3 minutes. Season fish on both sides with seafood seasoning (wash hands).
3
Place oil in pan, then add fish; cook 3-4 minutes on each side or until145u00b0F (or opaque and separates easily).
4
Chop dill; combine with remaining ingredients until blended. Serve sauce over fish.
5
Skillet Potato Cake:
6
Prepare potatoes (with the water) following package instructions.
7
Slice green onions; place in medium bowl. Stir in potatoes, 1/2 cup cheese, 1/4 cup bread crumbs, eggs, salt, and pepper.
8
Preheat large non-stick saute pan on medium 2-3 minutes. Place oil in pan, then sprinkle remaining 1/2 cup bread crumbs over bottom of pan; spread potato mixture evenly in pan.
9
Top with remaining 1/2 cup cheese; cook 12-15 minutes or until center is set and cake begins to pull away from sides of pan. Invert potato cake onto serving plate; let stand 4-5 minutes to cool before slicing. Serve.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Spicy Fish With Avocado-Chipotle Sauce, 4 flaky white fish fillets, 1 1/2 lb, thawed (such as tilapia, haddock, or sole), 1 tablespoon seafood seasoning, 2 tablespoons olive oil, and more.

Yes, Spicy Fish With Avocado-Chipotle Sauce And Skillet Potato Cake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Fish With Avocado-Chipotle Sauce And Skillet Potato Cake

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