Spicy Fish Tacos With Fresh Lime Sauce Recipe

Name: Spicy Fish Tacos With Fresh Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tilapia fillets; 2 tablespoons taco seasoning mix; 1 tablespoon olive oil; 1 (4.6 ounce) package taco shells; 1 (6 ounce) container plain yogurt; 1 teaspoon lime juice; 1 teaspoon white sugar; 1/2 teaspoon grated lime zest; 1/4 teaspoon salt; 4 cups coleslaw mix; 2 tablespoons chopped fresh cilantro; 1 small jalapeno chile, seeded, finely chopped; 1 tomato, seeded and diced

Servings: persons

1 pound tilapia fillets
2 tablespoons taco seasoning mix
1 tablespoon olive oil
1 (4.6 ounce) package taco shells
1 (6 ounce) container plain yogurt
1 teaspoon lime juice
1 teaspoon white sugar
1/2 teaspoon grated lime zest
1/4 teaspoon salt
4 cups coleslaw mix
2 tablespoons chopped fresh cilantro
1 small jalapeno chile, seeded, finely chopped
1 tomato, seeded and diced

1
Season tilapia fillets with taco seasoning.
2
Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
3
Preheat oven to 325 degrees F (165 degrees C).
4
Heat taco shells in preheated oven until crisp, about 5 minutes.
5
Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.
6
Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound tilapia fillets, 2 tablespoons taco seasoning mix, 1 tablespoon olive oil, 1 (4.6 ounce) package taco shells, and more.

Yes, Spicy Fish Tacos With Fresh Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fish Tacos With Fresh Lime Sauce

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