Try this homemade Karen's Spicy Peel-And-Eat Shrimp recipe the whole family will love. Made with shrimp, butter, black pepper and Italian salad dressing…
This Karen's Spicy Peel-And-Eat Shrimp relies on simple, everyday ingredients such as shrimp (in shells, cleaned), butter, melted and lemons, juice of. It comes together quickly and makes 4 servings, at about 1408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026