How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen's Spicy Peel-And-Eat Shrimp?

You need 5 ingredients. The key ingredients include: 5 lbs shrimp (in shells, cleaned), 1 lb butter, melted, 2 ounces black pepper (yes, a whole can!!! trust me!!!), 1 12 ounces Italian salad dressing mix, mixed according to package directions (two .7 oz. packets, Good Seasons brand), and more.

Is Karen's Spicy Peel-And-Eat Shrimp suitable as seafood?

Yes, Karen's Spicy Peel-And-Eat Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Karen's Spicy Peel-And-Eat Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen's Spicy Peel-And-Eat Shrimp Recipe

Name: Karen's Spicy Peel-And-Eat Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs shrimp (in shells, cleaned); 1 lb butter, melted; 2 ounces black pepper (yes, a whole can!!! trust me!!!); 1 12 ounces Italian salad dressing mix, mixed according to package directions (two .7 oz. packets, Good Seasons brand); 4 lemons, juice of

Karen's Spicy Peel-And-Eat Shrimp – a delicious recipe with shrimp, butter, black pepper, Italian salad dressing, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lbs shrimp (in shells, cleaned)
1 lb butter, melted
2 ounces black pepper (yes, a whole can!!! trust me!!!)
1 12 ounces Italian salad dressing mix, mixed according to package directions (two .7 oz. packets, Good Seasons brand)
4 lemons, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
Seafood

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Karen's Spicy Peel-And-Eat Shrimp

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