Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 2 pounds medium-small shrimp, peeled and deveined; 8 limes, juiced; 8 lemons, juiced; 2 oranges, juiced, preferably sour oranges; 2 large tomatoes, cut into 1/2-inch dice; 1 red onion, cut into 1/2-inch dice; 1 bunch cilantro, stemmed and roughly chopped; 1 serrano chile, roughly chopped; 2 large avocados, peeled, seeded, and cut into 1/2-inch dice; 1 large cucumber, peeled and cut into 1/2-inch dice; Tortilla chips, for garnish

Servings: persons

Kosher salt
2 pounds medium-small shrimp, peeled and deveined
8 limes, juiced
8 lemons, juiced
2 oranges, juiced, preferably sour oranges
2 large tomatoes, cut into 1/2-inch dice
1 red onion, cut into 1/2-inch dice
1 bunch cilantro, stemmed and roughly chopped
1 serrano chile, roughly chopped
2 large avocados, peeled, seeded, and cut into 1/2-inch dice
1 large cucumber, peeled and cut into 1/2-inch dice
Tortilla chips, for garnish

1
In a large pot of boiling salted water, add the shrimp and simmer until just cooked through, about 5 minutes.
2
Using a slotted spoon, transfer the shrimp to a bowl of ice water to chill.
3
Drain the shrimp, cut into 1-inch pieces, and transfer to a bowl.
4
Add the lime, lemon, and orange juice, stir to combine, and refrigerate for at least 4 hours and up to 6.
5
Stir the tomato, onion, cilantro, and chile into the shrimp mixture and let sit at room temperature for about 20 minutes.
6
When ready to serve, gently stir in the avocado and cucumber.
7
Divide the ceviche among 8 chilled martini glasses and tuck 2 to 3 tortilla chips around the sides of each.

395

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 2 pounds medium-small shrimp, peeled and deveined, 8 limes, juiced, 8 lemons, juiced, and more.

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche

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