Spicy Fish Tacos Recipe

Name: Spicy Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 2 tablespoons cilantro; 1/2 lime, juiced; 2 medium tilapia fillets; 1 egg; 1 tablespoon mayonnaise; 1/2 cup breadcrumbs; 1/2 tablespoon onion powder; 1/2 teaspoon Mexican oregano; 1 teaspoon chili powder; 1/8 teaspoon cayenne (to taste); 1/2 tablespoon garlic powder; 1/4 teaspoon salt and pepper; 1/8 cup vegetable oil; 1/2 tablespoon butter; 2 flour tortillas, heated 30 sec. in microwave

Servings: persons

1/2 cup sour cream
2 tablespoons cilantro
1/2 lime, juiced
2 medium tilapia fillets
1 egg
1 tablespoon mayonnaise
1/2 cup breadcrumbs
1/2 tablespoon onion powder
1/2 teaspoon Mexican oregano
1 teaspoon chili powder
1/8 teaspoon cayenne (to taste)
1/2 tablespoon garlic powder
1/4 teaspoon salt and pepper
1/8 cup vegetable oil
1/2 tablespoon butter
2 flour tortillas, heated 30 sec. in microwave

1
Mix together sour cream, cilantro and lime juice. Chill.
2
In a pie plate, lightly beat egg with mayonnaise until smooth.
3
Combine dry ingredients (on waxed paper).
4
Over medium-high heat, heat oil and butter in a large, heavy skillet.
5
Dip fish in egg mixture, then dredge through bread crumbs.
6
Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
7
Serve immediately in a heated flour tortilla with the sauce.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup sour cream, 2 tablespoons cilantro, 1/2 lime, juiced, 2 medium tilapia fillets, and more.

Yes, Spicy Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fish Tacos

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