Greek Fish Stew Recipe

Name: Greek Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None leek, pale section only, thinly sliced; 1 None medium brown onion, finely chopped; 2 cloves garlic, crushed; 1 None baby fennel bulb, finely chopped; 1 None medium red pepper, finely chopped; 1/4 tsp ground turmeric; 800 g can chopped tomatoes; 1 l chicken stock; 2 tsp finely grated lemon zest; 12 None baby potatoes, quartered; 700 g seafood marinara mix or coarsley chopped boneless white fish fillets; 5-6 sprigs coarsely chopped flat-leaf parsley; None None garlic bread, heated, to serve

Servings: persons

1 tbsp vegetable or olive oil
1 None leek, pale section only, thinly sliced
1 None medium brown onion, finely chopped
2 cloves garlic, crushed
1 None baby fennel bulb, finely chopped
1 None medium red pepper, finely chopped
1/4 tsp ground turmeric
800 g can chopped tomatoes
1 l chicken stock
2 tsp finely grated lemon zest
12 None baby potatoes, quartered
700 g seafood marinara mix or coarsley chopped boneless white fish fillets
5-6 sprigs coarsely chopped flat-leaf parsley
None None garlic bread, heated, to serve

1
Heat oil in a large saucepan over moderate heat. Add leek, onion and garlic; cook and stir for 2 mins or until onion softens.
2
Stir in fennel, pepper and turmeric; cook and stir for 3 mins or until vegetables soften. Add tomato, stock and zest. Bring to the boil.
3
Add potato; cook for 5 mins. Reduce heat. Simmer, uncovered, for 15 mins or until potato is tender.
4
Add seafood; bring to the boil. Reduce heat. Simmer, uncovered, for 5 mins or until seafood is cooked. Remove from heat. Stir in parsley. Season. Serve with garlic bread.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None leek, pale section only, thinly sliced, 1 None medium brown onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Greek Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fish Stew

How did you like this recipe?

Frequently Asked Questions