How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Fish Stew?

You need 14 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None leek, pale section only, thinly sliced, 1 None medium brown onion, finely chopped, 2 cloves garlic, crushed, and more.

Is Greek Fish Stew suitable as seafood?

Yes, Greek Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fish Stew Recipe

Name: Greek Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None leek, pale section only, thinly sliced; 1 None medium brown onion, finely chopped; 2 cloves garlic, crushed; 1 None baby fennel bulb, finely chopped; 1 None medium red pepper, finely chopped; 1/4 tsp ground turmeric; 800 g can chopped tomatoes; 1 l chicken stock; 2 tsp finely grated lemon zest; 12 None baby potatoes, quartered; 700 g seafood marinara mix or coarsley chopped boneless white fish fillets; 5-6 sprigs coarsely chopped flat-leaf parsley; None None garlic bread, heated, to serve

Warm up with this hearty Greek Fish Stew recipe. Made with vegetable, section only, brown onion and garlic. Easy step-by-step instructions included.

This Greek Fish Stew relies on simple, everyday ingredients such as vegetable or olive oil, garlic, crushed, ground turmeric and can chopped tomatoes. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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