Green Gravy with Fish Recipe

Name: Green Gravy with Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Fresh Coriander (Cilantro); 6 cloves Garlic, Divided; 5 Green Chilies; 1/2 teaspoons Turmeric Powder; 2 teaspoons Salt; 1- 1/2 Tablespoon Ground Coriander; 5 Tablespoons Oil; 1 teaspoon Fenugreek Leaves; 4 cups Water, Divided; 2 Tablespoons Red Flour Or All Purpose Flour; 3 Tablespoons Tamarind Pulp; 1 pound, 1-23 ounces, weight Red Snapper Fish Pieces; Boiled Rice Or Chapati, To Serve

Servings: persons

1 bunch Fresh Coriander (Cilantro)
6 cloves Garlic, Divided
5 Green Chilies
1/2 teaspoons Turmeric Powder
2 teaspoons Salt
1- 1/2 Tablespoon Ground Coriander
5 Tablespoons Oil
1 teaspoon Fenugreek Leaves
4 cups Water, Divided
2 Tablespoons Red Flour Or All Purpose Flour
3 Tablespoons Tamarind Pulp
1 pound, 1-23 ounces, weight Red Snapper Fish Pieces
Boiled Rice Or Chapati, To Serve

1
1.
2
In a blender, blend fresh coriander, 5 cloves garlic, green chilies, turmeric, salt, and ground coriander.
3
Blend well for 4-5 minutes.
4
2.
5
Heat oil.
6
Cut the remaining clove of garlic in half.
7
Fry the halved garlic and fenugreek leaves till light brown.
8
3.
9
Add the the blended mixture to the oil along with 1/2 cup water.
10
Cook over medium heat until water cooks off and a thick paste is formed.
11
4.
12
Add the remaining water mixed with flour.
13
Add tamarind.
14
5.
15
Cook until water has reduced to 2cups and gravy is thickened.
16
6.
17
Add fish and cook for another 10 minutes over medium heat and until oil floats on top.
18
7.
19
Serve with boiled rice or chapatis.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch Fresh Coriander (Cilantro), 6 cloves Garlic, Divided, 5 Green Chilies, 1/2 teaspoons Turmeric Powder, and more.

Yes, Green Gravy with Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gravy with Fish

How did you like this recipe?

Frequently Asked Questions