Spicy Fish Soup Recipe

Name: Spicy Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz firm white fish fillets, cubed; 1 None lime, juiced; 1/4 cup chopped cilantro, plus additional leaves, to serve; 1 None red pepper, seeded and chopped; 4 None long green chili peppers, seeded and chopped, plus 2 extra, thinly sliced; 1/4 cup vegetable oil; 4 cloves garlic, crushed; 2 tsp dried oregano; 1 None onion, chopped; 2 None plum tomatoes, seeded and chopped

Servings: persons

12 oz firm white fish fillets, cubed
1 None lime, juiced
1/4 cup chopped cilantro, plus additional leaves, to serve
1 None red pepper, seeded and chopped
4 None long green chili peppers, seeded and chopped, plus 2 extra, thinly sliced
1/4 cup vegetable oil
4 cloves garlic, crushed
2 tsp dried oregano
1 None onion, chopped
2 None plum tomatoes, seeded and chopped

1
Combine fish with lime juice and cilantro in a large bowl.
2
Place pepper, chopped chili peppers and 2 tbsp water in a blender. Blend to a puree.
3
Heat oil In a large, deep skillet on medium heat. Cook garlic and oregano 30 seconds, stirring, until fragrant. Add puree, cook 1-2 mins. Add onion and simmer gently 4-5 mins, stirring.
4
Add fish with marinade to skillet. Add 2 cups water, tomatoes and sliced chili peppers. Reduce heat to low. Simmer, covered, 10-12 mins, until fish flakes easily when tested. Season to taste. Sprinkle with additional cilantro leaves.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz firm white fish fillets, cubed, 1 None lime, juiced, 1/4 cup chopped cilantro, plus additional leaves, to serve, 1 None red pepper, seeded and chopped, and more.

Yes, Spicy Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fish Soup

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