How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fish Soup?

You need 10 ingredients. The key ingredients include: 12 oz firm white fish fillets, cubed, 1 None lime, juiced, 1/4 cup chopped cilantro, plus additional leaves, to serve, 1 None red pepper, seeded and chopped, and more.

Is Spicy Fish Soup suitable as seafood?

Yes, Spicy Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fish Soup Recipe

Name: Spicy Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz firm white fish fillets, cubed; 1 None lime, juiced; 1/4 cup chopped cilantro, plus additional leaves, to serve; 1 None red pepper, seeded and chopped; 4 None long green chili peppers, seeded and chopped, plus 2 extra, thinly sliced; 1/4 cup vegetable oil; 4 cloves garlic, crushed; 2 tsp dried oregano; 1 None onion, chopped; 2 None plum tomatoes, seeded and chopped

Warm up with this hearty Spicy Fish Soup recipe. Made with white fish, lime, cilantro and red pepper. Easy step-by-step instructions included.

This Spicy Fish Soup relies on simple, everyday ingredients such as none lime, juiced, vegetable oil, garlic, crushed and dried oregano. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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