How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Sausage Jambalaya?

You need 16 ingredients. The key ingredients include: 1 lb. smoked sausage, thinly sliced, 3 Tbsp. olive oil, 2 cloves garlic, minced, 3/4 c. chopped fresh parsley, and more.

Is Shrimp And Sausage Jambalaya suitable as seafood?

Yes, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Jambalaya Recipe

Name: Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage, thinly sliced; 3 Tbsp. olive oil; 2 cloves garlic, minced; 3/4 c. chopped fresh parsley; 1 c. chopped celery; 2 (16 oz.) cans tomatoes; 2 c. chicken broth; 1 c. chopped green onions; 1 1/2 tsp. thyme; 2 tsp. oregano; 1 Tbsp. Creole seasoning*; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 1/4 tsp. black pepper; 2 c. uncooked rice; 3 lb. raw shrimp, peeled

Shrimp And Sausage Jambalaya

Eats Now Editorial Team · 1136 kcal · Seafood

Shrimp And Sausage Jambalaya – a delicious recipe with sausage, olive oil, garlic, fresh parsley, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Sausage Jambalaya

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