Salmon Pie

1. 1

   Cool salmon in the oven about 45 minutes.

2. 2

   Defrost frozen spinach and drain.

3. 3

   Cook white rice.

4. 4

   Mix salmon and rice and add eggs.

5. 5

   Add nutmeg, salt and pepper to taste.

6. 6

   Use already made pie crust (or your own recipe).

7. 7

   Layer spinach and rice mixture.

8. 8

   Use already made croissant dough to cover and decorate the top.

9. 9

   Cover with aluminum foil and cook at 450u00b0 for approximately 40 minutes and uncover until croissant gets crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.