Spicy Fish Hot Pot

Name: Spicy Fish Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion sliced; 1 clove garlic minced; 1 Thai chili halved lengthwise; 1/2 teaspoon paprika; 2 cups tomato puree; 1 cup fish stock; 1 pound white fish fillets firm, thickly sliced; 2 1/2 ounces green olives; 1 teaspoon capers drained; salad; chopped parsley

Eats Now Editorial Team · 71 kcal · Seafood

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Spicy Fish Hot Pot – a delicious recipe with oil, onion, garlic, paprika, tomato puru00e9e, fish stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon oil
1 onion sliced
1 clove garlic minced
1 Thai chili halved lengthwise
1/2 teaspoon paprika
2 cups tomato puree
1 cup fish stock
1 pound white fish fillets firm, thickly sliced
2 1/2 ounces green olives
1 teaspoon capers drained
salad
chopped parsley

1
Preheat oven to 350u00b0F.
2
Heat oil in large Dutch oven over high heat. Saute onion, garlic and chili for 2-3 mins, until tender. Add paprika and cook for 30 seconds, until fragrant. Add tomato puree and stock. Bring to a boil then reduce heat to medium. Add fish, olives and capers. Bake, covered, for 10-15 min, until fish flakes easily when tested with a fork. Season.
3
Sprinkle with parsley and serve with salad.

kcal

Calories

Fat

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion sliced, 1 clove garlic minced, 1 Thai chili halved lengthwise, and more.

Yes, Spicy Fish Hot Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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