Spicy Fish Fritters Recipe

Name: Spicy Fish Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons oil; 2 onions, chopped; 1 tablespoon ground coriander; 3 green chilies, deseeded and chopped; 1 teaspoon salt; 1 teaspoon ground black pepper; 750 g cod fish fillets, skinned and chopped into small pieces; 2 tablespoons chopped coriander leaves; batter; 125 g grams flour; ½ teaspoon chili powder; ½ teaspoon salt; 1 egg, beaten; 7 tablespoons water

Servings: persons

6 tablespoons oil
2 onions, chopped
1 tablespoon ground coriander
3 green chilies, deseeded and chopped
1 teaspoon salt
1 teaspoon ground black pepper
750 g cod fish fillets, skinned and chopped into small pieces
2 tablespoons chopped coriander leaves
batter
125 g grams flour
½ teaspoon chili powder
½ teaspoon salt
1 egg, beaten
7 tablespoons water

1
First make the batter as it needs to be rested for 30 minutes.
2
Sift the flour, chilli powder and salt into a bowl.
3
Add the egg and water and beat well to make a smooth batter.
4
Leave to stand for 30 minutes.
5
heat 3 tablespoons of the oil in a pan, add the onion and fry until soft.
6
Stir in the ground coriander, chillies, salt and pepper and then add the fish.
7
Fry for 2 minutes, then cover and cook on a very low heat for 2 minutes.
8
Break up the mixture with a fork and add the chopped coriander.
9
Remove from the heat.
10
Once the batter has stood for 30 minutes, stir in the fish mixture.
11
Heat the remaining oil and frop in small spoonfuls of the batter mixture.
12
Fry on both sides until golden.
13
Drain thoroughly and keep warm while frying the remainder.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons oil, 2 onions, chopped, 1 tablespoon ground coriander, 3 green chilies, deseeded and chopped, and more.

Yes, Spicy Fish Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fish Fritters

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