Steamed Stuffed Clams Recipe

Name: Steamed Stuffed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 each clams, cherrystone cleaned; 1/2 teaspoon salt; 1/2 pound pork finely ground; 1/4 cup mushrooms finely diced; 1 tablespoon soy sauce, tamari; 1 tablespoon white wine chablis; 1 tablespoon cornstarch; 1 tablespoon scallions, spring or green onions minced; 1 tablespoon ginger root peeled, minced; 1/2 teaspoon sesame oil; 1/2 teaspoon salt

Servings: persons

18 each clams, cherrystone cleaned
1/2 teaspoon salt
1/2 pound pork finely ground
1/4 cup mushrooms finely diced
1 tablespoon soy sauce, tamari
1 tablespoon white wine chablis
1 tablespoon cornstarch
1 tablespoon scallions, spring or green onions minced
1 tablespoon ginger root peeled, minced
1/2 teaspoon sesame oil
1/2 teaspoon salt

1
Place the clams into a large pot together with the salt and 1/2 cup of water.
2
Place over high heat and steam the clams for about 5 minutes, shaking the pot frequently, just until the clams open.
3
Drain the clams.
4
Remove clams from the shells, discarding any shells that have not opened.
5
Mince the clams.
6
Rinse and dry 18 half shells.
7
In a mixing bowl, combine clams and all the remaining ingredients.
8
Mix well, and toss the mixture lightly against the inside of the bowl to combine and compact it.
9
With a spoon dipped in cold water, stuff the reserved shells with this mixture, mounding it and smoothing it.
10
Arrange clams on a tray in a steamer for 20 minutes.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 each clams, cherrystone cleaned, 1/2 teaspoon salt, 1/2 pound pork finely ground, 1/4 cup mushrooms finely diced, and more.

Yes, Steamed Stuffed Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Stuffed Clams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions