How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Tangy Peanut Sauce?

You need 11 ingredients. The key ingredients include: ½ cup peanut butter or ½ cup creamy roasted almond butter, ¼ cup lime juice, freshly squeezed, 2 teaspoons fish sauce, 2 teaspoons sesame oil, and more.

Is Gluten Free Tangy Peanut Sauce suitable as seafood?

Yes, Gluten Free Tangy Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten Free Tangy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Tangy Peanut Sauce Recipe

Name: Gluten Free Tangy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup peanut butter or ½ cup creamy roasted almond butter; ¼ cup lime juice, freshly squeezed; 2 teaspoons fish sauce; 2 teaspoons sesame oil; 2 teaspoons umeboshi plum vinegar; 2 teaspoons agave nectar; ¼ cup water; ¼ cup cilantro, minced; 2 garlic cloves, pressed; 2 teaspoons ginger, freshly minced or grated on a microplane zester; 1 teaspoon chili powder or 1 teaspoon diced jalapeno pepper

Gluten Free Tangy Peanut Sauce

Eats Now Editorial Team · 284 kcal · Seafood

Gluten Free Tangy Peanut Sauce – a delicious recipe with peanut butter, lime juice, fish sauce, sesame oil, vinegar, nectar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gluten Free Tangy Peanut Sauce

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