How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campanelle With Smoked Salmon And Chives Recipe?

You need 7 ingredients. The key ingredients include: 250 gm Campanelle, (8oz), 2 Tbsp. Extra virgin olive oil, 1 sm Onion, finely minced, 125 gm Creamery soft cheese, (4oz), and more.

Is Campanelle With Smoked Salmon And Chives Recipe suitable as seafood?

Yes, Campanelle With Smoked Salmon And Chives Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Campanelle With Smoked Salmon And Chives Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campanelle With Smoked Salmon And Chives Recipe Recipe

Name: Campanelle With Smoked Salmon And Chives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm Campanelle, (8oz); 2 Tbsp. Extra virgin olive oil; 1 sm Onion, finely minced; 125 gm Creamery soft cheese, (4oz); 4 Tbsp. Lowfat milk Grated rind and juice of 1/2 lemon; 2 Tbsp. Freshly minced chives Salt and freshly grnd black pepper; 1 x 100 gram pac smoked salmon, cut into strips Lemon wedges to serve

Campanelle With Smoked Salmon And Chives Recipe – a delicious recipe with gm Campanelle, Extra virgin olive oil, Onion, cheese, milk, Freshly minced chives Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250 gm Campanelle, (8oz)
2 Tbsp. Extra virgin olive oil
1 sm Onion, finely minced
125 gm Creamery soft cheese, (4oz)
4 Tbsp. Lowfat milk Grated rind and juice of 1/2 lemon
2 Tbsp. Freshly minced chives Salt and freshly grnd black pepper
1 x 100 gram pac smoked salmon, cut into strips Lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12697 kcal
Category
Seafood

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Campanelle With Smoked Salmon And Chives Recipe

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