How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole(Serves 6) ?

You need 9 ingredients. The key ingredients include: 2 lb. scallops, 1 egg yolk, beaten, 1/2 c. light cream, 1/4 c. white wine, and more.

Is Scallop Casserole(Serves 6) suitable as seafood?

Yes, Scallop Casserole(Serves 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole(Serves 6) Recipe

Name: Scallop Casserole(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. scallops; 1 egg yolk, beaten; 1/2 c. light cream; 1/4 c. white wine; 2 tsp. lemon juice; 1 Tbsp. minced onion; 1/8 tsp. white pepper; 1/8 tsp. ground ginger; 1 tsp. salt

Scallop Casserole(Serves 6) – a delicious recipe with scallops, egg yolk, light cream, white wine, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. scallops
1 egg yolk, beaten
1/2 c. light cream
1/4 c. white wine
2 tsp. lemon juice
1 Tbsp. minced onion
1/8 tsp. white pepper
1/8 tsp. ground ginger
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Scallop Casserole(Serves 6)

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