Spicy Fig Loaf

Name: Spicy Fig Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups of flour; 1/4 cup of sugar; 4 teaspoons baking powder; 1teaspon salt; 1 teaspoon cinnamon; 1/2 teaspoon powdered ginger; 1/2 cup chopped pecans; 3/4 cup chopped figs; 1 1/2 cup quick cooking oats; 2 cups of buttermilk; 1/2 cup oil

Eats Now Editorial Team · General

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Spicy Fig Loaf – a delicious recipe with flour, sugar, baking powder, salt, cinnamon, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups of flour
1/4 cup of sugar
4 teaspoons baking powder
1teaspon salt
1 teaspoon cinnamon
1/2 teaspoon powdered ginger
1/2 cup chopped pecans
3/4 cup chopped figs
1 1/2 cup quick cooking oats
2 cups of buttermilk
1/2 cup oil

1
Heat oven to 350. Sift flour, sugar, baking powder, soda,, cinnamon and sugar in a large bowl. Sir in pecans , figs , and oats . Stir in Milk until incorperarted .
2
Pour the mixture into a greased 9/5 loaf pan. Bake until puffed and golden about 1 hour. Check center with toothpick. Cool on a rack until just warm before sclicing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups of flour, 1/4 cup of sugar, 4 teaspoons baking powder, 1teaspon salt, and more.

Yes, Spicy Fig Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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