How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cider-Mulled Wine ?

You need 6 ingredients. The key ingredients include: 1 (750 ml) bottle juicy light red wine, such as Beaujolais, 4 ounces brandy, 2 cups fresh apple cider, 2 star anise pods, and more.

Is Quick Cider-Mulled Wine suitable as general?

Yes, Quick Cider-Mulled Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Cider-Mulled Wine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cider-Mulled Wine Recipe

Name: Quick Cider-Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (750 ml) bottle juicy light red wine, such as Beaujolais; 4 ounces brandy; 2 cups fresh apple cider; 2 star anise pods; 6 whole cloves; 2 cinnamon sticks; plus 6 more for serving (optional)

Quick Cider-Mulled Wine – a delicious recipe with red wine, brandy, apple cider, anise pods, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (750 ml) bottle juicy light red wine, such as Beaujolais
4 ounces brandy
2 cups fresh apple cider
2 star anise pods
6 whole cloves
2 cinnamon sticks; plus 6 more for serving (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Quick Cider-Mulled Wine

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