Spicy Feta Dip

1. 1

   Set the feta out on the counter for about 15-20 minutes to take off the chill.

2. 2

   Combine the feta, peppers and oregano into a high powered blender such as a vitamix, or use a food processor. (if using a blender, place the jalapenos in first. This helps to create some juices and liquid to spin the cheese).

3. 3

   Pulse a few time to combine and run the blender on low speed or food processor regularly, stopping and scraping down as needed until the feta is creamy and whipped and the peppers is finely chopped and combined. The cheese while have a slightly green hue. Season to taste with salt. Depending on the feat you use the salt and creaminess will vary.

4. 4

   Serve with fresh bread, flatbread, crackers, or crudite. It's wonderful with other mezze or even with a breakfast spread such as hard boiled eggs, tomatoes and avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.