How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 c. sour cream, 1 pkg. taco seasoning mix, 1 c. mayonnaise, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 oz.) can refried beans; 1 c. sour cream; 1 pkg. taco seasoning mix; 1 c. mayonnaise; 2 c. avocado dip; 2 tomatoes, chopped; 1 small can sliced black olives; 1 (8 oz.) pkg. shredded Monterey Jack cheese; 1/4 c. sliced green onions; sliced hot peppers (for topping; optional); 1 bag favorite tortilla chips

Tex-Mex Dip

Eats Now Editorial Team · Snacks & Appetizers

Tex-Mex Dip – a delicious recipe with beans, sour cream, taco seasoning mix, mayonnaise, avocado, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Dip

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