How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese (room temperature), 1 1/2 oz. Roquefort cheese, 1 tsp. garlic juice, 1 tsp. Worcestershire sauce, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 oz. cream cheese (room temperature); 1 1/2 oz. Roquefort cheese; 1 tsp. garlic juice; 1 tsp. Worcestershire sauce; 1/2 c. chopped pecans; 1 tsp. chopped parsley; Ritz crackers

Cheese Dip – a delicious recipe with cream cheese, Roquefort cheese, garlic juice, Worcestershire sauce, pecans, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese (room temperature)
1 1/2 oz. Roquefort cheese
1 tsp. garlic juice
1 tsp. Worcestershire sauce
1/2 c. chopped pecans
1 tsp. chopped parsley
Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Dip

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