How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ethiopian Red Lentil Stew?

You need 10 ingredients. The key ingredients include: 2 teaspoons canola oil, 2 cups red onions, chopped, 1 tablespoon ginger, minced peeled and fresh, 2 garlic cloves, minced, and more.

Is Spicy Ethiopian Red Lentil Stew suitable as soups & stews?

Yes, Spicy Ethiopian Red Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Ethiopian Red Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ethiopian Red Lentil Stew Recipe

Name: Spicy Ethiopian Red Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 2 cups red onions, chopped; 1 tablespoon ginger, minced peeled and fresh; 2 garlic cloves, minced; 3 tablespoons tomato paste; 1 1/2 tablespoons berbere, spice; 3 cups vegetable broth; 1 cup red lentil, dried and small; 4 teaspoons salt; 4 cups basmati rice, hot cooked

Spicy Ethiopian Red Lentil Stew

Eats Now Editorial Team · 826 kcal · Soups & Stews

Spicy Ethiopian Red Lentil Stew – a delicious recipe with canola oil, red onions, ginger, garlic, tomato paste, berbere. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Ethiopian Red Lentil Stew

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