Beef Tacos

1. 1

   In skillet over high heat, cook ground beef, onion and garlic until all pan juices evaporated and meat is well browned, stirring frequently.

2. 2

   Stir in chili powder; cook 1 minute.

3. 3

   Stir green chilies, roasted red peppers, chili sauce, sugar and salt into mixture; over medium heat, heat through.

4. 4

   To serve, spoon meat mixture into warm bowl.

5. 5

   Arrange shredded cheese, chopped tomatoes and sliced lettuce in separate bowls for taco accompaniments.

6. 6

   Let each person spoon some beef mixture into a taco shell, then top with taco accompaniments and taco sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.