Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. sliced fresh mushrooms; 2 c. chopped onions; 4 Tbsp. butter; 3 Tbsp. flour; 1 c. milk; 2 Tbsp. paprika; 1 Tbsp. soy sauce; 2 c. chicken stock; 1/2 c. fresh parsley; 1 tsp. dill; pepper to taste

Eats Now Editorial Team · 477 kcal · Soups & Stews

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Hungarian Mushroom Soup – a delicious recipe with mushrooms, onions, butter, flour, milk, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. sliced fresh mushrooms
2 c. chopped onions
4 Tbsp. butter
3 Tbsp. flour
1 c. milk
2 Tbsp. paprika
1 Tbsp. soy sauce
2 c. chicken stock
1/2 c. fresh parsley
1 tsp. dill
pepper to taste

1
Saute onion in 2 tablespoons butter.
2
Salt lightly.
3
Add mushrooms, dill, 1/2 cup stock, soy sauce and paprika.
4
Cover and simmer 15 minutes.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. sliced fresh mushrooms, 2 c. chopped onions, 4 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Hungarian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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