Spicy Eggs

Name: Spicy Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 250 g chicken breasts; 2 cloves garlic; 1 tablespoon cilantro; 2 tablespoons potatoes, mashed; 2 slices bread; ¼ cup milk; salt; 1 teaspoon green chili, minced; 2 eggs, boiled; breadcrumbs, as required; oil (for frying); 1 egg, well beaten

Eats Now Editorial Team · Soups & Stews

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Spicy Eggs – a delicious recipe with chicken breasts, garlic, cilantro, potatoes, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

250 g chicken breasts
2 cloves garlic
1 tablespoon cilantro
2 tablespoons potatoes, mashed
2 slices bread
¼ cup milk
salt
1 teaspoon green chili, minced
2 eggs, boiled
breadcrumbs, as required
oil (for frying)
1 egg, well beaten

1
Soak bread in milk.
2
Squeeze excess milk from bread.
3
Hard boil 2 eggs and shell.
4
Blend well chicken, garlic, cilantro, bread, 1/2 beaten egg, salt, green chillies and potato.
5
Divide the blended mixture into 2 parts.
6
Pat each portion into the hard boiled egg.
7
Dip these in the remaining beaten egg, then roll gently in breadrumbs and deep fry till golden brown.
8
Serve with thinly sliced onion rings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g chicken breasts, 2 cloves garlic, 1 tablespoon cilantro, 2 tablespoons potatoes, mashed, and more.

Yes, Spicy Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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