Spicy Eggplant Spaghetti Recipe

Name: Spicy Eggplant Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces spaghetti; 4 tablespoons olive oil; 1 red chilli finely sliced; 1/2 onion finely chopped; 1 garlic clove crushed; 2 bacon slices chopped; 7 ounces eggplant diced; 1 teaspoon dried basil or 3 tbs fresh basil; 1 tablespoon balsamic vinegar; 1 tomato chopped; salt; pepper

Servings: persons

7 ounces spaghetti
4 tablespoons olive oil
1 red chilli finely sliced
1/2 onion finely chopped
1 garlic clove crushed
2 bacon slices chopped
7 ounces eggplant diced
1 teaspoon dried basil or 3 tbs fresh basil
1 tablespoon balsamic vinegar
1 tomato chopped
salt
pepper

1
Cook the pasta in a large saucepan of boiling salted water until al dente. Drain well and return to the pan to keep warm.
2
Heat 1 tbs of the oil in a large deep frying pan over medium heat. Cook the chilli, onion, garlic and bacon for 3-4 minutes, or until the onion is golden and the bacon browned. Remove from the pan and set aside.
3
Add the remaining oil to the pan, cook the eggplant and dried basil over high heat, tossing to brown on all sides. Return the bacon mixture to the pan, add the vinegar, tomato and basil (if using fresh basil) and cook until heated through. Season.
4
Serve the spaghetti topped with the eggplant mixture.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 ounces spaghetti, 4 tablespoons olive oil, 1 red chilli finely sliced, 1/2 onion finely chopped, and more.

Yes, Spicy Eggplant Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant Spaghetti

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