Cheese Filled Ravioli with Vegetable Sauce

1. 1

   In a large skillet set over moderately low heat, heat the oil until it is hot.

2. 2

   Add the onion, red pepper and fennel and cook the vegetables, covered, stirring occasionally, for 5 minutes.

3. 3

   Add the tomatoes, garlic, herbs, cannellini beans, salt and pepper to taste and simmer the mixture, covered, stirring occasionally, for 5 minutes more.

4. 4

   Stir in the basil or parsley.

5. 5

   Meanwhile, cook the ravioli in boiling salted water until al dente.

6. 6

   Drain and transfer to a serving dish.

7. 7

   Top with sauce.

8. 8

   Serve with freshly grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.