How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Bok Choy Chinese-style Pasta?

You need 13 ingredients. The key ingredients include: 200 grams Pasta (1.7 mm spaghetti), 100 grams Pork trimmings (pork belly is also ok), 1 bunch Bok choy, 1 Japanese leek, and more.

Is Pork and Bok Choy Chinese-style Pasta suitable as pasta & noodles?

Yes, Pork and Bok Choy Chinese-style Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork and Bok Choy Chinese-style Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Bok Choy Chinese-style Pasta Recipe

Name: Pork and Bok Choy Chinese-style Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta (1.7 mm spaghetti); 100 grams Pork trimmings (pork belly is also ok); 1 bunch Bok choy; 1 Japanese leek; 1 tbsp Sesame oil; 1 tsp Grated ginger (tube); 1 tsp Grated garlic; 1 dash Salt and pepper; 1 tbsp Weipa; 2 tbsp Sake; 2 tsp Sugar; 1 tbsp Soy sauce; 1 Salt (to cook the pasta)

Try this homemade Pork and Bok Choy Chinese-style Pasta recipe the whole family will love. Made with Pasta, also, Bok choy and Sesame oil. Easy step-by-…

This Pork and Bok Choy Chinese-style Pasta relies on simple, everyday ingredients such as bunch bok choy, japanese leek, sesame oil and grated ginger (tube). It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork and Bok Choy Chinese-style Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions