Pork and Bok Choy Chinese-style Pasta Recipe

Name: Pork and Bok Choy Chinese-style Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta (1.7 mm spaghetti); 100 grams Pork trimmings (pork belly is also ok); 1 bunch Bok choy; 1 Japanese leek; 1 tbsp Sesame oil; 1 tsp Grated ginger (tube); 1 tsp Grated garlic; 1 dash Salt and pepper; 1 tbsp Weipa; 2 tbsp Sake; 2 tsp Sugar; 1 tbsp Soy sauce; 1 Salt (to cook the pasta)

Servings: persons

200 grams Pasta (1.7 mm spaghetti)
100 grams Pork trimmings (pork belly is also ok)
1 bunch Bok choy
1 Japanese leek
1 tbsp Sesame oil
1 tsp Grated ginger (tube)
1 tsp Grated garlic
1 dash Salt and pepper
1 tbsp Weipa
2 tbsp Sake
2 tsp Sugar
1 tbsp Soy sauce
1 Salt (to cook the pasta)

1
Boil and drain the pasta.
2
Cut the bok choy into 2 cm pieces, and the leek 1 cm diagonally.
3
If the pork trimmings are too large, cut these as well.
4
Add the garlic, ginger, and pork trimmings to a heated pan with sesame oil.
5
Flavor with salt and pepper, then add the vegetables.
6
When everything in Step 2 has been cooked through, add the remaining materials, then mix together with the pasta to complete.
7
Add a bit more sesame oil to the finished product (in addition to the listed amount) for fragrance.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Pasta (1.7 mm spaghetti), 100 grams Pork trimmings (pork belly is also ok), 1 bunch Bok choy, 1 Japanese leek, and more.

Yes, Pork and Bok Choy Chinese-style Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Bok Choy Chinese-style Pasta

How did you like this recipe?

Frequently Asked Questions