Name: Spicy Eggplant Slices With Variation (Indian)
Yield: 4 servings
Ingredients: 1 eggplant, thinly sliced; 4 tablespoons coriander powder; 1/2 tablespoon cumin powder; 1 tablespoon chili powder; 1/2 tablespoon turmeric powder; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1/4 teaspoon sugar; 1/2 teaspoon lemon juice; 1/2 tablespoon garam masala; salt; 1/2 cup oil; 1 tablespoon oil

Servings: 4 Personen

1 eggplant, thinly sliced
4 tablespoons coriander powder
1/2 tablespoon cumin powder
1 tablespoon chili powder
1/2 tablespoon turmeric powder
1 teaspoon ginger paste
1 teaspoon garlic paste
1/4 teaspoon sugar
1/2 teaspoon lemon juice
1/2 tablespoon garam masala
salt
1/2 cup oil
1 tablespoon oil

1
Make slits on the eggplant slices.
2
Mix all the other ingredients ( spices) except the oil.
3
Add about a tablespoon of water to wet the mix.
4
Apply the spice mix on the eggplant slices.
5
Add about a tablespoon of oil to the frying pan and fry a batch of the eggplant slices on one side.
6
Turn over the eggplant slices and pour some more oil and fry.
7
Complete with the remaining slices.
8
Serve with Indian bread.
9
Note: I try to use as much less oil as possible.
10
Variation:
11
Cut up the eggplant into thin strips.
12
Heat the oil.
13
Put all the ingredients (except eggplant) and saute for 2-3 minutes.
14
Add eggplant strips.
15
Cook for about 15-20 minutes on fairly high heat. Stir in between so that nothing sticks to the bottom of the pan.
16
Enjoy this easier version :).

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spicy Eggplant Slices With Variation (Indian)

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