Spicy Eggplant Slices With Variation (Indian)

Name: Spicy Eggplant Slices With Variation (Indian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, thinly sliced; 4 tablespoons coriander powder; 1/2 tablespoon cumin powder; 1 tablespoon chili powder; 1/2 tablespoon turmeric powder; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1/4 teaspoon sugar; 1/2 teaspoon lemon juice; 1/2 tablespoon garam masala; salt; 1/2 cup oil; 1 tablespoon oil

Servings: persons

1 eggplant, thinly sliced
4 tablespoons coriander powder
1/2 tablespoon cumin powder
1 tablespoon chili powder
1/2 tablespoon turmeric powder
1 teaspoon ginger paste
1 teaspoon garlic paste
1/4 teaspoon sugar
1/2 teaspoon lemon juice
1/2 tablespoon garam masala
salt
1/2 cup oil
1 tablespoon oil

1
Make slits on the eggplant slices.
2
Mix all the other ingredients ( spices) except the oil.
3
Add about a tablespoon of water to wet the mix.
4
Apply the spice mix on the eggplant slices.
5
Add about a tablespoon of oil to the frying pan and fry a batch of the eggplant slices on one side.
6
Turn over the eggplant slices and pour some more oil and fry.
7
Complete with the remaining slices.
8
Serve with Indian bread.
9
Note: I try to use as much less oil as possible.
10
Variation:
11
Cut up the eggplant into thin strips.
12
Heat the oil.
13
Put all the ingredients (except eggplant) and saute for 2-3 minutes.
14
Add eggplant strips.
15
Cook for about 15-20 minutes on fairly high heat. Stir in between so that nothing sticks to the bottom of the pan.
16
Enjoy this easier version :).

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 eggplant, thinly sliced, 4 tablespoons coriander powder, 1/2 tablespoon cumin powder, 1 tablespoon chili powder, and more.

Yes, Spicy Eggplant Slices With Variation (Indian) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!