Spicy Eggplant Relish(Caponata) Recipe

Name: Spicy Eggplant Relish(Caponata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant (about 1 lb. each), cubed to 1/2 to 3/4 -inch pieces; 3/4 c. olive oil; 2 medium onions, cut in strips; 3 celery stalks, cut 1/2-inch dice; 1 1/2 small green olives; 1/4 c. capers, drained; 1 (15 oz.) can tomato sauce; 1/4 c. vinegar (red wine or cider); 1/4 c. sugar; salt to taste; pepper to taste

Servings: persons

2 medium eggplant (about 1 lb. each), cubed to 1/2 to 3/4 -inch pieces
3/4 c. olive oil
2 medium onions, cut in strips
3 celery stalks, cut 1/2-inch dice
1 1/2 small green olives
1/4 c. capers, drained
1 (15 oz.) can tomato sauce
1/4 c. vinegar (red wine or cider)
1/4 c. sugar
salt to taste
pepper to taste

1
In a 12-inch skillet, heat 1/2 cup oil and add eggplant.
2
Cook for 10 to 15 minutes.
3
Remove with slotted spoon to a plate. Place the rest of the oil into the skillet and add the celery and onion; cook about 7 minutes.
4
Add eggplant and the remaining ingredients, and simmer about 20 minutes, until eggplant is tender but holds its shape.
5
(Stir gently now and then.)
6
Can be kept covered in refrigerator for two weeks or stored in the freezer for one month.
7
Bring to room temperature to serve.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium eggplant (about 1 lb. each), cubed to 1/2 to 3/4 -inch pieces, 3/4 c. olive oil, 2 medium onions, cut in strips, 3 celery stalks, cut 1/2-inch dice, and more.

Yes, Spicy Eggplant Relish(Caponata) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant Relish(Caponata)

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