How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Alfredo Sauce?

You need 8 ingredients. The key ingredients include: 3 ounces shredded mozzarella-style vegan cheese (such as Daiya(R)), 1/4 cup soy milk, 1/4 cup vegan cream cheese substitute (such as Tofutti (R)), 1/4 cup vegan margarine (such as Earth Balance(R)), and more.

Is Vegan Alfredo Sauce suitable as vegetarian?

Yes, Vegan Alfredo Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Alfredo Sauce Recipe

Name: Vegan Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces shredded mozzarella-style vegan cheese (such as Daiya(R)); 1/4 cup soy milk; 1/4 cup vegan cream cheese substitute (such as Tofutti (R)); 1/4 cup vegan margarine (such as Earth Balance(R)); 2 tablespoons vegan sour cream (such as Tofutti(R)); 2 tablespoons nutritional yeast; 1 dash garlic powder, or to taste; 1 dash ground nutmeg, or to taste

Try this homemade Vegan Alfredo Sauce recipe the whole family will love. Made with mozzarella-style vegan, soy milk, cream cheese substitute and margari…

This Vegan Alfredo Sauce relies on simple, everyday ingredients such as soy milk, nutritional yeast, garlic powder, or to taste and ground nutmeg, or to taste. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 ounces shredded mozzarella-style vegan cheese (such as Daiya(R))
1/4 cup soy milk
1/4 cup vegan cream cheese substitute (such as Tofutti (R))
1/4 cup vegan margarine (such as Earth Balance(R))
2 tablespoons vegan sour cream (such as Tofutti(R))
2 tablespoons nutritional yeast
1 dash garlic powder, or to taste
1 dash ground nutmeg, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

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