Cauliflower Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.

3. 3

   In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.

4. 4

   Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.