How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Eggplant Oriental?

You need 10 ingredients. The key ingredients include: 1 tsp. peanut or vegetable oil, 3/4 tsp. Chinese sesame oil, 1/4 tsp. chili oil, 4 c. cubed eggplant (1/2-inch cubes), and more.

Is Spicy Eggplant Oriental suitable as vegetarian?

Yes, Spicy Eggplant Oriental falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Eggplant Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant Oriental Recipe

Name: Spicy Eggplant Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. peanut or vegetable oil; 3/4 tsp. Chinese sesame oil; 1/4 tsp. chili oil; 4 c. cubed eggplant (1/2-inch cubes); 1/2 c. diced green onions; 1 tsp. minced, pared ginger root; 2 cloves garlic, minced; 1/2 c. canned ready-to-serve chicken broth; 1 Tbsp. each: soy sauce and rice vinegar; 1 tsp. sugar

Try this homemade Spicy Eggplant Oriental recipe the whole family will love. Made with peanut, Chinese sesame oil, chili oil and green onions. Easy step…

This Spicy Eggplant Oriental relies on simple, everyday ingredients such as peanut or vegetable oil, chinese sesame oil, chili oil and diced green onions. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Eggplant Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

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