How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Eggplant Oriental?

You need 10 ingredients. The key ingredients include: 1 tsp. peanut or vegetable oil, 3/4 tsp. Chinese sesame oil, 1/4 tsp. chili oil, 4 c. cubed eggplant (1/2-inch cubes), and more.

Is Spicy Eggplant Oriental suitable as vegetarian?

Yes, Spicy Eggplant Oriental falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Eggplant Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant Oriental Recipe

Name: Spicy Eggplant Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. peanut or vegetable oil; 3/4 tsp. Chinese sesame oil; 1/4 tsp. chili oil; 4 c. cubed eggplant (1/2-inch cubes); 1/2 c. diced green onions; 1 tsp. minced, pared ginger root; 2 cloves garlic, minced; 1/2 c. canned ready-to-serve chicken broth; 1 Tbsp. each: soy sauce and rice vinegar; 1 tsp. sugar

Spicy Eggplant Oriental

Eats Now Editorial Team · 154 kcal · Vegetarian

Spicy Eggplant Oriental – a delicious recipe with peanut, Chinese sesame oil, chili oil, green onions, ginger root, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Eggplant Oriental

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