How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Casserole?

You need 9 ingredients. The key ingredients include: 3 - 10 oz. packs of frozen broccoli florets, 2 eggs, beaten, 2 - 10 3/4 oz. cans cream of mushroom soup, 1 c. mayonnaise, and more.

Is Broccoli Casserole suitable as vegetarian?

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 10 oz. packs of frozen broccoli florets; 2 eggs, beaten; 2 - 10 3/4 oz. cans cream of mushroom soup; 1 c. mayonnaise; 1 c. shredded sharp cheddar cheese; 1 small onion, grated; 2/3 c. water; 1/2 c. fine bread crumbs (Pepperidge farm herb seasoned bread crumbs); 2 Tbsp. melted butter

Broccoli Casserole – a delicious recipe with packs of frozen broccoli florets, eggs, cream of mushroom soup, mayonnaise, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 - 10 oz. packs of frozen broccoli florets
2 eggs, beaten
2 - 10 3/4 oz. cans cream of mushroom soup
1 c. mayonnaise
1 c. shredded sharp cheddar cheese
1 small onion, grated
2/3 c. water
1/2 c. fine bread crumbs (Pepperidge farm herb seasoned bread crumbs)
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Vegetarian

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