Baked Zucchini

1. 1

   Cook whole zucchini in boiling salted water for 8 minutes and drain.

2. 2

   Melt butter in skillet, add the Gruyere and cheddar and melt.

3. 3

   Add the sour cream, onion and seasonings.

4. 4

   Cut the zucchini in rounds and lay overlapping in a spiral circle in a round quiche dish.

5. 5

   Pour cheese mixture over the zucchini, sprinkle with bread crumbs and Parmesan cheese.

6. 6

   Bake 350 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.