How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Risotto With Asparagus And Arugula?

You need 11 ingredients. The key ingredients include: 1 lb green asparagus, trimmed, 1/4 cup olive oil + 1 tbsp, 1 None onion, chopped, 7 oz risotto rice, and more.

Is Green Risotto With Asparagus And Arugula suitable as vegetarian?

Yes, Green Risotto With Asparagus And Arugula falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Risotto With Asparagus And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Risotto With Asparagus And Arugula Recipe

Name: Green Risotto With Asparagus And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green asparagus, trimmed; 1/4 cup olive oil + 1 tbsp; 1 None onion, chopped; 7 oz risotto rice; 1/2 cup dry white wine; 3 1/4 cups vegetable stock; 1/3 cup pine nuts, toasted; 2 cloves garlic, crushed; 3 tbsp butter, cut into pieces; 1/3 cup Parmesan cheese, grated + shavings, to garnish; 5 cups arugula, washed

Green Risotto With Asparagus And Arugula

Eats Now Editorial Team · 604 kcal · Vegetarian

Green Risotto With Asparagus And Arugula – a delicious recipe with green asparagus, olive oil +, onion, rice, white wine, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Green Risotto With Asparagus And Arugula

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