How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard With Mozzarella And Tomatoes?

You need 9 ingredients. The key ingredients include: 1 tbsp honey, 2 tbsp balsamic vinegar, 4 tbsp olive oil, 20 g pine nuts, and more.

Is Swiss Chard With Mozzarella And Tomatoes suitable as vegetarian?

Yes, Swiss Chard With Mozzarella And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard With Mozzarella And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard With Mozzarella And Tomatoes Recipe

Name: Swiss Chard With Mozzarella And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp honey; 2 tbsp balsamic vinegar; 4 tbsp olive oil; 20 g pine nuts; 500 g Swiss chard, cut into strips; 1 clove garlic, sliced; 250 g mozzarella, sliced; 4 None tomatoes, sliced; 2-3 stalks basil, stalks removed

Try this homemade Swiss Chard With Mozzarella And Tomatoes recipe the whole family will love. Made with honey, balsamic vinegar, olive oil and nuts. Eas…

This Swiss Chard With Mozzarella And Tomatoes relies on simple, everyday ingredients such as honey, balsamic vinegar, olive oil and pine nuts. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tbsp honey
2 tbsp balsamic vinegar
4 tbsp olive oil
20 g pine nuts
500 g Swiss chard, cut into strips
1 clove garlic, sliced
250 g mozzarella, sliced
4 None tomatoes, sliced
2-3 stalks basil, stalks removed

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Quick Info

Servings
4 servings
Calories
384 kcal
Category
Vegetarian

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