How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Eggplant Casserole?

You need 10 ingredients. The key ingredients include: 1 pkg. cornbread, prepared and crumbled, 2 large eggplants, peeled and cubed, 1 large onion, chopped, 3 cloves garlic, chopped (optional), and more.

Is Spicy Eggplant Casserole suitable as vegetarian?

Yes, Spicy Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant Casserole Recipe

Name: Spicy Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cornbread, prepared and crumbled; 2 large eggplants, peeled and cubed; 1 large onion, chopped; 3 cloves garlic, chopped (optional); 1 pkg. Jimmy Dean hot sausage or other brand; 1 can Mexican corn, drained; 1 can evaporated milk; 1/2 c. Monterey Jack cheese; 1/2 c. Jack cheese; 1/2 c. Cheddar cheese

Try this homemade Spicy Eggplant Casserole recipe the whole family will love. Made with cornbread, eggplants, onion and garlic. Easy step-by-step instru…

This Spicy Eggplant Casserole relies on simple, everyday ingredients such as large onion, chopped, garlic, chopped (optional), mexican corn, drained and evaporated milk. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Eggplant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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