Grilled Zucchini with Coriander

1. 1

   Prepare grill for cooking.

2. 2

   If using a charcoal grill, open vents on bottom of grill, then light charcoal.

3. 3

   Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds.

4. 4

   If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.

5. 5

   Stir together oil, coriander, and salt, then brush on both sides of zucchini.

6. 6

   Grill zucchini on lightly oiled grill rack, turning over once, until tender, 8 to 10 minutes total.

7. 7

   Cut zucchini diagonally crosswise into 1-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.