Broccoli & Tofu Chinese Ankake!

1. 1

   Cut the broccoli into bite-sized pieces.

2. 2

   Cut the stalk into easy-to-eat pieces as well, and lightly boil (about 2 minutes).

3. 3

   Cut the tofu into bite-sized pieces and coat with katakuriko.

4. 4

   Combine the sesame oil and vegetable oil to get 3 tablespoons and heat in a frying pan.

5. 5

   Fry the tofu until browned.

6. 6

   Add 300 ml of water and bring to a boil.

7. 7

   Then add the chicken soup stock and oyster sauce to season it.

8. 8

   If the sauce doesn't become thick enough, add some katakuriko mixed with water to adjust.

9. 9

   Place the broccoli on a plate and pour the Chinese-style ankake sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.