How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Eggplant And Tomato Korma Masala?

You need 9 ingredients. The key ingredients include: 1 tbsp oil, 1 None small onion, sliced, 2 tbsp korma curry paste, 4 None tomatoes, cubed, and more.

Is Spicy Eggplant And Tomato Korma Masala suitable as vegetarian?

Yes, Spicy Eggplant And Tomato Korma Masala falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Eggplant And Tomato Korma Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant And Tomato Korma Masala Recipe

Name: Spicy Eggplant And Tomato Korma Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None small onion, sliced; 2 tbsp korma curry paste; 4 None tomatoes, cubed; 2 None medium potatoes, peeled and cubed; 1 None small eggplant, cubed; 1 tsp sugar; None None fresh cilantro, to serve; None None yogurt, to serve

Spicy Eggplant And Tomato Korma Masala – a delicious recipe with oil, onion, curry, tomatoes, potatoes, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tbsp oil
1 None small onion, sliced
2 tbsp korma curry paste
4 None tomatoes, cubed
2 None medium potatoes, peeled and cubed
1 None small eggplant, cubed
1 tsp sugar
None None fresh cilantro, to serve
None None yogurt, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Vegetarian

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Spicy Eggplant And Tomato Korma Masala

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