Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 2 eggs; 1/2 c. buttermilk; 1 tsp. vanilla extract; 3 c. flour; 1/4 c. baking cocoa; 1/2 tsp. baking powder; 1 tsp. baking soda; 2 to 2 1/2 c. shredded zucchini; 1 c. chocolate chips

Eats Now Editorial Team · 2311 kcal · Vegetarian

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Chocolate Zucchini Bread – a delicious recipe with sugar, oil, eggs, buttermilk, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
1 c. oil
2 eggs
1/2 c. buttermilk
1 tsp. vanilla extract
3 c. flour
1/4 c. baking cocoa
1/2 tsp. baking powder
1 tsp. baking soda
2 to 2 1/2 c. shredded zucchini
1 c. chocolate chips

1
Combine sugar and oil in mixer bowl; beat until thick.
2
Beat in eggs, buttermilk and vanilla.
3
Add flour, cocoa, baking powder and baking soda; mix well.
4
Stir in zucchini and chocolate chips.

2311

kcal

Calories

112

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 2 eggs, 1/2 c. buttermilk, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2311 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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