How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 large eggplant, cut up, 2 green peppers, cut up, 1 c. eggplant-pepper water, 1 1/4 c. Parmesan cheese, and more.

Is Baked Eggplant Casserole suitable as vegetarian?

Yes, Baked Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Casserole Recipe

Name: Baked Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut up; 2 green peppers, cut up; 1 c. eggplant-pepper water; 1 1/4 c. Parmesan cheese; 5 slices bread; 2 cloves garlic; 5 eggs; 1/2 c. oil; salt and pepper

Baked Eggplant Casserole – a delicious recipe with eggplant, green peppers, eggplant-pepper water, Parmesan cheese, bread, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, cut up
2 green peppers, cut up
1 c. eggplant-pepper water
1 1/4 c. Parmesan cheese
5 slices bread
2 cloves garlic
5 eggs
1/2 c. oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Vegetarian

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Baked Eggplant Casserole

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