Cauliflower Curry-Hcg/Phase 3

1. 1

   Mix cauliflowerets, tomatoes and onion in 3 1/2 to 4 quart slow cooker.

2. 2

   Mix remaining ingredients except spinach; pour over vegetables.

3. 3

   Cover and cook on low heat setting 4 to 6 hours or until cauliflowerets are tender.

4. 4

   Stir in spinach leaves.

5. 5

   Cover and cook on low heat setting 10 to 15 minutes or until spinach is tender.

6. 6

   Spoon into small bowls to serve.

7. 7

   Variation: deskin the tomatoes prior to placing in crockpot by dipping tomatoes in boiling water for one minute, make a slit in the skin and slowly peel it off.

8. 8

   Once served: Can top with toasted shredded coconut, chopped peanuts and raisins as they normally enhance the flavor of the curry powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.