Southwestern Vegetarian Taco Casserole Recipe

Name: Southwestern Vegetarian Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb vegetarian ground beef; 1 (1 1/4 ounce) package taco seasoning mix; 1/3 cup water; 1 tablespoon oil; 1 (1 lb) package frozen peppers and onions; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (11 ounce) can whole kernel corn, drained; 1/2 cup salsa; 4 large flour tortillas; 8 ounces colby cheese, shredded; sour cream (optional); taco sauce (optional)

Servings: persons

1 lb vegetarian ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/3 cup water
1 tablespoon oil
1 (1 lb) package frozen peppers and onions
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 (11 ounce) can whole kernel corn, drained
1/2 cup salsa
4 large flour tortillas
8 ounces colby cheese, shredded
sour cream (optional)
taco sauce (optional)

1
Preheat the oven to 400u00b0F
2
Microwave vegi crumble for 2 minutes Add taco seasoning mix and water; mix until crumble is well coated.
3
Meanwhile, heat oil in large saucepan over medium high heat. Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from heat and stir in garlic and onion powders, salt, pepper, corn, salsa and vegi crumble. Mix well. In a round casserole layer tortilla, cheese, and vegi mixture ending with a layer of tortilla and cheese.
4
Bake for 30 minutes or until cheese is melted and bubbly.
5
Garnish with a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb vegetarian ground beef, 1 (1 1/4 ounce) package taco seasoning mix, 1/3 cup water, 1 tablespoon oil, and more.

Yes, Southwestern Vegetarian Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Vegetarian Taco Casserole

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