Spicy Dumpling Noodles

1. 1

   Mix all the sauce ingredients in a medium bowl.

2. 2

   Mix the pork, shrimp, spring onions, ginger, salt, pepper, sesame oil, and wine in a medium bowl.

3. 3

   Place about a tablespoon of the dumpling mixture on each wrapper, seal and shape. This makes about 50 dumplings. Freeze the ones you don't use, then you can make this again!

4. 4

   Boil a couple of quarts of water in a large pot, throw in the noodles, and cook for two minutes (Note: You may need to adapt the boiling timing, depending on what type of noodles you use -- be sure to consult the suggested time on the package). Now, add about 12 dumplings and continue boiling gently until the dumplings are cooked (about 8 minutes). You can tell by looking at them!

5. 5

   Throw in the bok choy, cook for 30 seconds more, then turn off the heat. Drain the noodles, dumplings and bok choy and serve immediately in capacious noodle bowls.

6. 6

   Spoon the spicy sauce over the top, mix it all up, garnish with a little cilantro, and serve!

No additional tips available.